Silver Moki Sauvignon Blanc

Region: Marlborough, New Zealand

Production Methods: Produced from Sauvignon Blanc grapes grown in the Marlborough region, known for its ideal climate for this variety. The wine is fermented in stainless steel tanks to preserve its fresh and vibrant character.

Tasting Notes: Pale straw color with aromas of passionfruit, lime, and fresh herbs. The palate is crisp and refreshing with flavors of tropical fruit, citrus, and a hint of minerality.

Food Pairings: Pairs well with seafood dishes, especially shellfish, salads, and goat cheese. Also complements light pasta dishes and fresh vegetables.

Additional Info: Marlborough Sauvignon Blancs are renowned for their intense aromatics and zesty acidity, making them a popular choice worldwide.