Roast Pork

The leanness of pork lends itself well to the lighter tannins and higher acidity in wines.

  • Pinot Noir – Cupcake
  • Beaujolais – Jadot
  • Carmenere – Marques de Navarro

Pulled Pork

With pulled pork, it’s all about the sauce. Generally, you’ll want a full to medium-bodied wine with lots of acidity.

  • Carmenere – Marques de Navarro
  • Petit Sirah –  Petite
  • Montepulciano d’Abruzzo – Casa Magnello

Pork Chops in Cream Sauce

Red and white burgundys work well with this French dish. If possible, it usually is beneficial to find a wine from the country that matches your cuisine.

  • Chablis – Domaine du Colombier
  • Pinot Gris – Chateau Ste. Michelle
  • Pinot Noir – Josh Cellars
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