Mai Tai


  • 1 oz dark rum
  • 1 oz spiced rum
  • 1 oz orange juice
  • ½ oz orange liqueur or triple sec
  • ½ oz lime juice
  • 1 teaspoon Orgeat syrup OR 1 drop almond extract
  • 1 teaspoon superfine sugar
  • Dash of grenadine


Shake all ingredients except the dark rum together in a mixer with ice. Strain into glass and float the dark rum onto the top. Garnish and serve with straw. Served: On the rocks; poured over ice.