Jamaican Swizzle

Ingredients:

• Ice
• 1 ½ oz Ten Penny Rum
• ¾ oz lime juice
• ½ oz simple syrup

Optional Ingredients:

• Mint sprigs for garnish

Directions:

Combine all ingredients into shaker with ice and shake. Strain ingredients into a rocks glass and top with crushed ice until it’s over-flowing. Garnish with mint if desired.