Margarita Punch


  • 1 liter tequila
  • 1 liter Triple Sec
  • 4 quarts sour mix
  • 1 quart ginger ale
  • 1/2 gallon lime sherbet


In a punch bowl combine the Tequila, Triple Sec, Sweet and Sour and ginger ale. Float the lime sherbet on top.

Gin Martini


  • 3oz gin
  • 1oz dry vermouth
  • Ice
  • Cocktail olives or lemon twist (optional)

Combine gin and vermouth in a shaker with plenty of ice and stir (don’t shake) for 30 seconds.  Strain into a chilled martini glass and garnish with olives or a lemon twist.  For a drier version, increase the ration to 4 or 5 parts gin to 1 part vermouth.  For a more classic version, use 2 parts gin to 1 part vermouth