Fishbowl Punch


  • 10 ounces Coconut Rum
  • 10 Ounces Vodka
  • 6 ounces Blue Curacao liqueur
  • 12 ounces sweet-and-sour mix
  • 20 ounces pineapple juice
  • 32 ounces lemon- lime soda
  • Blue food coloring, if desired
  • 3 small fish bowls (each holding 4-5 cups volume)
  • 1 box (6 oz) Nerds® candy
  • 12-16 Swedish fish candies
  • Ice
  • Fruit slices (3 each, lemon, lime and orange)
  • 9 drinking straws


Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover tightly and refrigerate until ready to serve. To serve, divide the Nerds® candy between the three fishbowls and place at the bottom of the bowl. Add ice. Arrange the fish around the outside of the fishbowls – use the ice to hold them against the sides. Carefully add the punch mixture, dividing equally. Top with the fruit slices and straws. Top with a little lemon-lime soda, for bubbly-ness. Enjoy!