- 3oz gin
- 1oz dry vermouth
- Add cocktail olives or lemon twists
Combine gin and vermouth in a shaker with plenty of ice and stir (don’t shake) for 30 seconds. Strain into a chilled martini glass and garnish with olives or a lemon twist. For a drier version, increase the ration to 4 or 5 parts gin to 1 part vermouth. For a more classic version, use 2 parts gin to 1 part vermouth.