Maidenhair Pinot Noir

Region: Central Coast, California, USA

Production Methods: Made from Pinot Noir grapes sourced from vineyards in the Central Coast region of California. The grapes are fermented in stainless steel tanks and aged in French oak barrels to enhance complexity and structure.

Tasting Notes: Ruby red color with aromas of red berries, cherry, and hints of earthiness. The palate is medium-bodied with flavors of raspberry, plum, and a touch of spice, leading to a smooth finish with balanced acidity.

Food Pairings: Pairs well with grilled salmon, roasted chicken, and mushroom risotto. Also complements duck dishes and aged cheeses.

Additional Info: Maidenhair Pinot Noir showcases the fruit-forward character and elegance typical of Central Coast Pinot Noirs.