Germany is the land of beer, castles, and automobiles. They excel in areas of modern gastronomy, but they also make a point to celebrate their traditional regional cuisine with extravagant enthusiasm. Oktoberfest is a 16 to 18-day long folk festival held in the city of Munich. During the festivities, over 7.7 million liters of delicious Festbier is expected by over 6.6 million locals and visitors. In the west of the country, neighboring Alsace, some of the best expressions of Riesling wine come from the Mosel Valley. Additionally, Germans are known for their pungent herbal liquor and cordials. Craftsmanship and passion can be expected when enjoying German food and beverage, they are both so Wunderbar!