Red Sauce

Tomatoes are a highly acidic food that require a tart medium-bodied wine. If you add red meats, you should move up in to a fuller-bodied wine.


Ink Monster


Da Vinci

Montepulciano d’Abruzzo

Nine 17

White Sauce

Cream sauces can be paired with lots of different options. Like with other meals, keep in mind what kind of sauce. Is it peppery? Try a Cabernet Sauvignon or Shiraz. Is it cheesy? Try a medium-bodied red like a pinot noir. Is it a yoghurt sauce? Try a rose.


Yellow Tail

Pinot Noir

Fog Bank


Reserve Sainte Olive

Oil Based Sauce

Herbaceous wines are the best choice for oil-based sauces. For these types of sauces, it is best to compliment the sauce by choosing something similar, rather than opposite.


Chateau Ste. Michelle Dry


Largas Horas


Fiore Della Vita