Rabbit has very little gaminess and has a slight sweetness to it. Because of it’s mild flavor, it’s best to pick a light-bodied wine that won’t overpower it.
Côte du Rhône
Chateau Ste. Michelle
Duck is a fatty meat that needs a wine with some sharpness and acidity to cut through the fattiness. The wine should also have some ripe fruit to contrast with the rich flesh.
Landscape “Hidden Cove”
You need a massive red wine with this rich, flavorful meat. Since this is a gamey meat, it needs a wine that can match it’s earthiness