These are thick and creamy cheeses that have elegant notes of field mushroom and earthy forest. They categorized by their bloom of white mold on the outside, which is edible. This type of cheese is considered as one of the most decadent and creamy. The interior has a soft spreadable texture and has a mild flavor. The rind has a stronger and smellier flavor than the former. A high acid whites, light bodied reds, and sparkling wines would make for a nice pairing, because the acidity would cut through the richness of the cheese. Sparkling wine has the same effect, the bubbles clear and refresh the palate. The light body of these wines would also not overpower the delicate cheese, remaining in balance with one another.