Sweeter wines complement cheesecake well. A Rieslings acidity will cut the denseness of the cheesecake. A sauvignon blanc will pair well with any topping you may want to go on the cake. A sherry has a smooth texture that goes well with this dessert.
- Riesling – Clean Slate
- Sauvignon Blanc – Harbortown
- Sherry – Harvey’s Cream
The extra fat from the cream in milk chocolate makes it easy to pair with a variety of wines.
- Syrah – Landscape “The Bridge”
- Brachetto d’Acqui – Banfi Rosa Regale
- Pinot Noir – The Pinot Situation
Because apple pie isn’t overly sugary, it pairs with a few different dessert wines. Light, sweet wines bring out the fruit. Fortified wines, like port, bring out the caramel flavors in the pie.
- Moscato d’Asti – Cupcake
- Riesling – Carl Sittman
- Port – Porto Cruz Tawny