Moulin Jamet French

Region: Bordeaux, France

Production Methods: Uses fermentation in stainless steel tanks to preserve fresh fruit flavors. Aged in oak barrels to add complexity.

Tasting Notes: Exhibits a pale yellow color with aromas of citrus, green apple, and white flowers. The palate is crisp and refreshing, with vibrant acidity and a clean finish.

Food Pairings: Ideal with seafood dishes, salads, and light poultry dishes. Also pairs well with goat cheese and fresh vegetables.

Additional Info: This wine is known for its bright and zesty character, making it perfect for warm weather and casual sipping.