
Japanese
White wines are fairly safe for any type of Japanese food. A clean, high-acid wine, like sauvignon blanc or pinot grigio is good for sushi or sashimi. Spicier, heartier dishes go well with wines with some residual sugar, like a Riesling.

Pinot Grigio
Fruili

Sauvignon Blanc
]Silver Beach

Riesling
Seaglass

Mexican
Spicier foods lend themselves well to cold, sweet wines. It helps for your wine to have lower alcohol and medium tannins to cut the spiciness of Mexican dishes.

Sauvignon Blanc
La Joya

Albariño
Pazo Castrelo

Champagne
Gloria Ferrer Sonoma Brut

Indian
To balance out the spice in Indian dishes, it’s best to find a slightly sweet wine. You want to avoid tannin and oak with spicy dishes.

Gewurtzraminer
Chateau Ste. Michelle

Riesling
Relax
