Cider 2017-02-10T12:24:32+00:00

Clarity may vary from good to brilliant. The lack of sparkling clarity is not a fault, but visible particles are undesirable

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ORIGIN

GLASSWARE

Pint Glass

FOOD PAIRING

Grilled Vegetables

Cream-based pastas

Light Salad

BEER STYLES

ENGLISH CIDER

Generally dry and full-bodied. These ciders are made with bittersweet apple varieties cultivated strictly for cider making. English ciders are typically aged in wood barrels post fermentation which adds come complex flavor characteristics.

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NEW WORLD CIDER

Cider that is made from culinary/table apples combined with wild or crab apples to balance tannins and acidity. These ciders could be dry or sweet.

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FRENCH CIDER

These ciders tend to be rich and full bodied with a medium to sweet character. This is cider that has had its fermentation arrested by the process of keeving (defecation) or subjected to SO2 for the purpose of keeping the alcohol content low. No additives are allowed in this category and the cider may not be cut with anything.

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