Apple Cider Mimosas

Ingredients:

• 750ml Montelliana Prosecco
• 1 cup apple cider

Optional Ingredients:

• 2 T sugar
• 1 T ground cinnamon

Directions:

If desired, combine sugar and cinnamon on a small plate. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture. Fill champagne flutes ¼ full with apple cider, then top off with champagne.