Double Cider-Bourbon Punch


  • 4 cups apple cider
  • 3 12oz bottles Angry Orchard Crisp Apple Cider
  • 2 12oz cans Goslings Ginger Beer
  • 2 cups seltzer
  • 3 cups Cooper’s Mark Bourbon
  • Juice of 1 lemon
  • Cinnamon sticks for garnish (optional)
  • Ice to serve

Optional ingredients:

  • Apples to garnish

In a large punch bowl, combine ciders, ginger beer, seltzer, bourbon and lemon juice. Stir to combine. Slice on apple thinly into cross sections and float them in the punch. Core and slice the other apple to use as garnishes for individual glasses. Serve punch immediately in glasses with ice, garnished with apple slices and cinnamon sticks.Serves 10 – 12.