Double Cider-Bourbon Punch


  • 4 cups of apple cider
  • 3 12oz bottles of Angry Orchard Crisp Apple Cider
  • 2 12oz cans of ginger beer
  • 2 cups of seltzer or club soda
  • 3 cups of bourbon
  • juice of 1 lemon


In a large punch bowl, combine ciders, ginger beer, seltzer, bourbon and lemon juice. Stir gently to combine. Slice on apple thinly into cross sections and float them in the punch. Core and slice the other apple to use as garnishes for individual glasses. Serve punch immediately in glasses with ice, garnished with apple slices and cinnamon sticks. Serves 10 – 12.