Sparkling Peach Punch


  • 3 cups water
  • 1 1/2 cups sugar
  • 1 3 ounce package peach-flavored gelatin
  • 1 29 ounce can peach slices in light syrup
  • 4 11.3 ounce can peach nectar
  • 1/2 cup lemon juice
  • 8 10 ounce bottle ginger ale or club soda
  • Add Vodka to taste


In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve. Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm.

NOTE: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings.)

To serve, place one or more containers at room temperature for 1 hour. Break into  chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy. add vodka to taste