Le Grand Noir Rose

Region: Languedoc-Roussillon, France

Production Methods: Made from a blend of Grenache, Cinsault, and Syrah grapes grown in the Languedoc-Roussillon region. The grapes undergo direct pressing to extract color and flavor, followed by fermentation in stainless steel tanks to preserve freshness.

Tasting Notes: Pale pink color with aromas of strawberries, raspberries, and floral notes. The palate is crisp and refreshing with flavors of red berries, citrus, and a hint of spice, leading to a lively finish.

Food Pairings: Pairs well with seafood, salads, and light appetizers. Also complements grilled chicken, Mediterranean cuisine, and soft cheeses.

Additional Info: Le Grand Noir Rosé offers a balanced and approachable style, reflecting the sunny climate of Languedoc-Roussillon.