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Barossa Valley Estate was started in 1985 on the Southern edge of Australia. Grapes grown here are small in size, but hold an enormous amount of flavor. They have to be picked to ensure a fresh varietal character. The wines are aged in barrels so that the have time for the flavors and textures to seamlessly come together. Aging the wine isn’t about making it old. Because the final moment is the most important – when it’s in your glass. Here the wine will be fragrant, vibrant, alluring and capturing the unique character of the Barossa Valley.