Soft tofu dishes are generally very subtle in flavor working best with a light-bodied, clean white wines. With firm or dry tofu dishes, you want acidic wines to accentuate the texture of the tofu.

  • Chianti – Castelgreve
  • Sauternes – Chateau Doisy-Védrines
  • Gewürztraminer – Chateau Ste. Michelle

Kale Salad

If your salad has a tangy vinaigrette, reach for a high-acid white like a sauvignon blanc. If you are using kale in lieu of lettuce, it’s best to pair by other ingredients in the salad. Your best bets will probably still be zippy whites.

  • Riesling – Carl Sittman
  • Sauvignon Blanc – Reserve Sainte Olive
  • Gavi – Fiore Della Vita

Mushroom Risotto

Since mushrooms are earthy, they pair best with complementary earthy reds or full-bodied whites.

  • Pinot Noir – Josh Cellars
  • Chardonnay – Landscape “The Oak”
  • Pinot Gris – Cricklewood
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