Veal

Veal Marsala

This earthy, hearty dish affords a slightly higher body in a red wine to match the dish. Look for reds with medium-body and medium-acidity and tannins.

  • Malbec – Matayac
  • Merlot – 14 Hands
  • Pinot Noir – Encore

Osso Bucco

Osso bucco needs a big, fruity, acidic wine to match the acidic sauce in most osso bucco dishes.

  • Chianti – Castelgreve
  • Sangiovese – Nine 17
  • Brunello – Dante Aligheri

Weiner Schnitzel

Since the breading on the cutlets can make for a heavy meal, we recommend a lighter wine. Look for medium-body, highly-acidic whites to complement the flavors.

  • Sauvignon Blanc – Ribbonwood
  • Riesling – Relax
  • Chardonnay – Carving Board
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