1 Lemon, thinly sliced, plus more for garnish
½ Cup Sugar
1 Quart Water
2 ½ Cups Old Tullymet Scotch Whiskey
Freshly Grated Nutmeg
Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.
Yield: 12 Servings