Seafood

Shop these pairings.

Grilled Salmon

Since salmon is firm and meaty, it works best with a rich white with lots of flavors. Some reds and roses even work well with salmon.

  • Chardonnay – La Crema
  • Rose - Belle de Provence
  • Pinot Noir – Encore

Steamed Clams

Light, briny shellfish go best with delicate, light white wines. Bubbly wines are always a safe bet when you aren’t sure what to pair with seafood.

  • Prosecco - Montelliana
  • Sauvignon Blanc – Lexicon
  • Bordeaux Blanc – Chateau Briot

Tilapia/Flounder

These types of fish dishes are milder in flavor and are delicate filets. The best pairings are zesty and refreshing whites to balance the delicate fish flavor.

  • Pinot Grigio – Villa Mercante
  • Sauvignon Blanc - Oyster Bay
  • Entre Deux Mers – Chateau Canteloudette
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