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Chicken in Creamy Sauce
Light cream sauces pair well with full-bodied, fruity wines like chardonnay. If you like reds, try a light red such as a Beaujolais.
- Chardonnay – Oak Grove
- Beaujolais - Villages
- Côte du Rhône - Terres de Galets
This salty, juicy, crispy chicken needs a simple wine. As long as the wine has a good balance of acidity and sweetness, it will go well with the dish. Bubbly wines will cut through the richness of the breading. But if you don’t like bubbles, a dry Riesling will work well.
- Prosecco - Natale Verga
- Brut Champagne – Andre Chemin
- Riesling – Ziegler
A good roast will be very tender but have intense flavors. Richer white wines work best with roasting turkey.
- Riesling – Carl Sittman
- Zinfandel – Windstorm
- Pinot Noir – Delatour