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Patriot’s Pass

Ingredients:

  • Ice
  • 1 oz. pomegranate liqueur
  • 2 oz. 1941 vodka
  • Citrus soda

Directions:

Mix pomegranate liqueur and vodka. Top drink with citrus soda until it reaches the top of the glass.

Valentine’s Day Mimosas

Ingredients:

  • 1 bottle Natale Verga Prosecco
  • grenadine

Optional Ingredients:

  • strawberry, for garnish

Directions:

If desired, cut strawberries into a heart shape. Pierce about 2-3 onto skewers. In champagne flutes, fill each glass about two-thirds full of prosecco. Pour in about a tablespoon of grenadine on top. Garnish with strawberry skewers.

Lincoln Club Cooler

Ingredients:

  • Ice
  • 1 ½ oz Ten Penny Spiced Rum
  • 3 oz ginger ale

Directions:

Add the rum and ginger ale to a highball glass filled with ice.

Minty Mudslide

Ingredients:

  • Ice
  • 1 oz Consuego Horchata
  • 1 oz Michael’s Irish Cream
  • 1 oz Gray’s Peak Vodka
  • 1 tsp crème de menthe

Directions:

Shake all ingredients with ice and strain into an ice-filled glass.