Chardonnay varies greatly with climate, soil and winemaking, but it adapts just about anywhere, which is what makes it so popular. Cooler climates like New Zealand and Chablis lead to crisp, acid-prone wines, while warmer climates like southern California and Australia foster riper grapes that create heavier wine leaning towards tropical fruit flavors. So specific are the soils of Burgundy, the wines of the region show subtle notes of mineral and chalk that belie their origin. Chardonnay adapts itself to oak very well, as one may taste in many of the wines.