French 75

Ingredients:

• Ice
• 2 oz Gray’s Peak Gin
• 1 oz lemon juice
• 2 t sugar
• Montelliana Prosecco

Optional Ingredients:

• Lemon spiral and cocktail cherry for garnish

Directions:

Fill cocktail shaker with ice. Shake gin, lemon juice and sugar until well chilled. Strain into champagne flute. Top with prosecco. Stir gently and garnish if desired.