Pink Cloud Punch

Ingredients:

• Ice
• 6 cups pink lemonade
• 1 bottle Montelliana Prosecco
• 2 cups lemon-lime soda
• ¾ cup Gray’s Peak Vodka
• 2 lemons, sliced
• 2 quarts raspberry sherbet

Directions:

Fill a large punch bowl with ice. Pour over prosecco, pink lemonade, soda and vodka. Stir in lemon slices, then top punch with scoops of raspberry sherbet.