Fishbowl Punch
Ingredients:
- 10 ounces Coconut Rum
- 10 Ounces Vodka
- 6 ounces Blue Curacao liqueur
- 12 ounces sweet-and-sour mix
- 20 ounces pineapple juice
- 32 ounces lemon- lime soda
- Blue food coloring, if desired
- 3 small fish bowls (each holding 4-5 cups volume)
- 1 box (6 oz) Nerds® candy
- 12-16 Swedish fish candies
- Ice
- Fruit slices (3 each, lemon, lime and orange)
- 9 drinking straws
Directions:
Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover tightly and refrigerate until ready to serve. To serve, divide the Nerds® candy between the three fishbowls and place at the bottom of the bowl. Add ice. Arrange the fish around the outside of the fishbowls – use the ice to hold them against the sides. Carefully add the punch mixture, dividing equally. Top with the fruit slices and straws. Top with a little lemon-lime soda, for bubbly-ness. Enjoy!