Vegetarian 2018-04-03T00:23:08+00:00

Tofu

Soft tofu dishes are generally very subtle in flavor working best with a light-bodied, clean white wines. With firm or dry tofu dishes, you want acidic wines to accentuate the texture of the tofu

Chianti

Castelgreve

Sauternes

Chateau Doisy-Védrines

Gewürztraminer

Chateau Ste. Michelle

Kale Salad

If your salad has a tangy vinaigrette, reach for a high-acid white like a sauvignon blanc. If you are using kale in lieu of lettuce, it’s best to pair by other ingredients in the salad. Your best bets will probably still be zippy whites.

Riesling

Carl Sittman

Sauvignon Blanc

Reserve Sainte Olive

Gavi

Fiore Della Vita

Mushroom Risotto

Since mushrooms are earthy, they pair best with complementary earthy reds or full-bodied whites.

Pinot Noir

Josh Cellars

Chardonnay

Landscape “The Oak”

Pinot Gris

Cricklewood