Soft tofu dishes are generally very subtle in flavor working best with a light-bodied, clean white wines. With firm or dry tofu dishes, you want acidic wines to accentuate the texture of the tofu
Chateau Ste. Michelle
If your salad has a tangy vinaigrette, reach for a high-acid white like a sauvignon blanc. If you are using kale in lieu of lettuce, it’s best to pair by other ingredients in the salad. Your best bets will probably still be zippy whites.
Reserve Sainte Olive
Fiore Della Vita
Since mushrooms are earthy, they pair best with complementary earthy reds or full-bodied whites.