Seafood 2018-03-29T21:23:28+00:00

Grilled Salmon

Since salmon is firm and meaty, it works best with a rich white with lots of flavors. Some reds and roses even work well with salmon.

Chardonnay

Landscape “The Rock”

Rose

Seagrass

Pinot Noir

Pinot Situation

Steamed Clams

Light, briny shellfish go best with delicate, light white wines. Bubbly wines are always a safe bet when you aren’t sure what to pair with seafood.

Prosecco

Montelliana

Sauvignon Blanc

Silver Beach

Albariño

Pazo Castrelo

Flounder/ Tilapia

These types of fish dishes are milder in flavor and are delicate filets. The best pairings are zesty and refreshing whites to balance the delicate fish flavor.

Pinot Grigio

Nine 17

Sauvignon Blanc

Starborough