Poultry 2018-03-29T21:24:23+00:00

Chicken in a Creamy Sauce

Light cream sauces pair well with full-bodied, fruity wines like chardonnay. If you like reds, try a light red such as a Beaujolais.

Chardonnay

Chateau Ste. Michelle

Beaujolais

Jadot

Côte du Rhône

Guigal

Fried Chicken

This salty, juicy, crispy chicken needs a simple wine. As long as the wine has a good balance of acidity and sweetness, it will go well with the dish. Bubbly wines will cut through the richness of the breading. But if you don’t like bubbles, a dry Riesling will work well.

Prosecco

Montelliana

Champagne

Gloria Ferrer Sonoma Brut

Riesling

Chateau Ste. Michelle Dry

Roast Turkey

A good roast will be very tender but have intense flavors. Richer white wines work best with roasting turkey.

Chardonnay

19 Crimes

Rose

Love Noir

Pinot Noir

DNA Vineyards