Pork2018-04-04T22:12:02+00:00

Roast Pork

The leanness of pork lends itself well to the lighter tannins and higher acidity in wines.

Pinot Noir

Cupcake

Beaujolais

Jadot

Carmenere

Marques de Navarro

Pulled Pork

With pulled pork, it’s all about the sauce. Generally, you’ll want a full to medium-bodied wine with lots of acidity.

Carmenere

Marques de Navarro

Petit Sirah

Petite

Montepulciano d’Abruzzo

Casa Magnello

Pork Chops in Cream Sauce

Red and white burgundys work well with this French dish. If possible, it usually is beneficial to find a wine from the country that matches your cuisine.

Chablis

Domaine du Colombier

Pinot Gris

Chateau Ste. Michelle

Pinot Noir

Josh Cellars