Desserts 2018-04-03T00:55:49+00:00

Plain Cheesecake

Sweeter wines complement cheesecake well. A Rieslings acidity will cut the denseness of the cheesecake. A sauvignon blanc will pair well with any topping you may want to go on the cake. A sherry has a smooth texture that goes well with this dessert.

Riesling

Clean Slate

Sauvignon Blanc

Harbortown

Sherry

Harvey’s Cream

Milk Chocolate

The extra fat from the cream in milk chocolate makes it easy to pair with a variety of wines.

Syrah

Landscape “The Bridge”

Brachetto d’Acqui

Banfi Rosa Regale

Pinot Noir

The Pinot Situation

Apple Pie

Because apple pie isn’t overly sugary, it pairs with a few different dessert wines. Light, sweet wines bring out the fruit. Fortified wines, like port, bring out the caramel flavors in the pie.

Moscato d’Asti

Cupcake

Riesling

Carl Sittman

Port

Port – Porto Cruz Tawny