Sweeter wines complement cheesecake well. A Rieslings acidity will cut the denseness of the cheesecake. A sauvignon blanc will pair well with any topping you may want to go on the cake. A sherry has a smooth texture that goes well with this dessert.
The extra fat from the cream in milk chocolate makes it easy to pair with a variety of wines.
Landscape “The Bridge”
Banfi Rosa Regale
The Pinot Situation
Because apple pie isn’t overly sugary, it pairs with a few different dessert wines. Light, sweet wines bring out the fruit. Fortified wines, like port, bring out the caramel flavors in the pie.